Directions:
- Assemble all ingredients
- Preheat oven to 325 degrees.
- Place baking chocolate, butter and smart balance 50/50 butter blend and canola oil and prune puree in a large microwaveable bowl. Heat for 30 seconds.Stir. Repeat and stir to melt the chocolate.
- Whisk together the eggs, Truvia sweetener, sugar, salt, vanilla and milk in a separate small bowl.
- Add the egg mixture to the chocolate mixture using a rubber scraper until just combined.
- Sift together the flour and baking powder .
- Fold flour mixture into the chocolate mixture using a rubber scraper until just combined.
- Do not over mix.
- Pour batter into an 8x8 inch square pan.
- Bake for 22-25 minutes. Do not over bake.
- Remove from oven and place on a cooling rack for at least 20 minutes.
- Cut into sixteen squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4125.63 Kcal (17273 kJ) | ||
| Calories from fat | 1953.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.07g | 334% | |
|---|---|---|---|
| Cholesterol | 755.27mg | 252% | |
| Sodium | 1292.49mg | 54% | |
| Potassium | 6476.99mg | 138% | |
| Total Carbs | 345.6g | 115% | |
| Sugars | 121.14g | 485% | |
| Dietary Fiber | 74.31g | 297% | |
| Protein | 253.03g | 506% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 25.5mg | 142% | |
| Calcium | 965.9mg | 97% | |
| Amount Per 100 g | |||
| Calories | 555.23 Kcal (2325 kJ) | ||
| Calories from fat | 262.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 334% | |
|---|---|---|---|
| Cholesterol | 101.65mg | 252% | |
| Sodium | 173.94mg | 54% | |
| Potassium | 871.68mg | 138% | |
| Total Carbs | 46.51g | 115% | |
| Sugars | 16.3g | 485% | |
| Dietary Fiber | 10g | 297% | |
| Protein | 34.05g | 506% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.4mg | 142% | |
| Calcium | 130mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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