Fudgy Brownies with 12 Packets Truvia Sweetener |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Moist Ingredients:
3 oz. unsweetened baking chocolate |
1/4 cup unsalted butter |
1/4 cup smart balance |
1/8 cup canola oil |
1/8 c prune puree |
2 eggs, large |
1/2 cup sugar |
1/2 tsp. salt |
1 tsp vanilla extract |
2 tbsp. skim milk |
1/4 cup all purpose flour |
2 3/4 cup soy flour |
1/4 cup whole wheat pastry flour |
1/2 tsp. baking powder |
Directions:
1. Assemble all ingredients
2. Preheat oven to 325 degrees.
3. Place baking chocolate, butter and smart balance 50/50 butter blend and canola oil and prune puree in a large microwaveable bowl. Heat for 30 seconds.Stir. Repeat and stir to melt the chocolate.
4. Whisk together the eggs, Truvia sweetener, sugar, salt, vanilla and milk in a separate small bowl.
5. Add the egg mixture to the chocolate mixture using a rubber scraper until just combined.
6. Sift together the flour and baking powder .
7. Fold flour mixture into the chocolate mixture using a rubber scraper until just combined.
8. Do not over mix.
9. Pour batter into an 8x8 inch square pan.
10. Bake for 22-25 minutes. Do not over bake.
11. remove from oven and place on a cooling rack for at least 20 minutes.
12. Cut into sixteen squares.
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