Soft Peanut Butter Cookies Recipe

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Soft Peanut Butter Cookies
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Ingredients
9
Count
Nutrition
1545
Calories
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Ingredients:

Directions:

  1. Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
  2. Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
  3. Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1545.11 Kcal (6469 kJ)
Calories from fat 733.6 Kcal
% Daily Value*
Total Fat 81.51g 125%
Cholesterol 81.84mg 27%
Sodium 824.27mg 34%
Potassium 713.5mg 15%
Total Carbs 182.14g 61%
Sugars 88.05g 352%
Dietary Fiber 8.44g 34%
Protein 29.28g 59%
Vitamin A 0.6mg 19%
Iron 3.4mg 19%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 452.91 Kcal (1896 kJ)
Calories from fat 215.04 Kcal
% Daily Value*
Total Fat 23.89g 125%
Cholesterol 23.99mg 27%
Sodium 241.61mg 34%
Potassium 209.14mg 15%
Total Carbs 53.39g 61%
Sugars 25.81g 352%
Dietary Fiber 2.47g 34%
Protein 8.58g 59%
Vitamin A 0.2mg 19%
Iron 1mg 19%
Calcium 31mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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