Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.73 Kcal (6421 kJ) | ||
| Calories from fat | 680.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.64g | 116% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 391.6mg | 16% | |
| Potassium | 772.35mg | 16% | |
| Total Carbs | 208.7g | 70% | |
| Sugars | 130.49g | 522% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 14.24g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 295.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 444.03 Kcal (1859 kJ) | ||
| Calories from fat | 197.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 116% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 68% | |
| Sodium | 113.37mg | 16% | |
| Potassium | 223.6mg | 16% | |
| Total Carbs | 60.42g | 70% | |
| Sugars | 37.78g | 522% | |
| Dietary Fiber | 2.05g | 28% | |
| Protein | 4.12g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 37% | |
| Calcium | 85.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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