Fudgie Scotch Ring (Paula Deen) Recipe

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Fudgie Scotch Ring (Paula Deen)
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Ingredients
6
Count
Nutrition
123
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.13 Kcal (516 kJ)
Calories from fat 62.27 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 3.75mg 1%
Sodium 19.93mg 1%
Potassium 71.44mg 2%
Total Carbs 15.12g 5%
Sugars 13.88g 56%
Dietary Fiber 0.57g 2%
Protein 1.85g 4%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 444.52 Kcal (1861 kJ)
Calories from fat 224.79 Kcal
% Daily Value*
Total Fat 24.98g 11%
Cholesterol 13.53mg 1%
Sodium 71.93mg 1%
Potassium 257.9mg 2%
Total Carbs 54.57g 5%
Sugars 50.12g 56%
Dietary Fiber 2.06g 2%
Protein 6.67g 4%
Vitamin C 1.4mg 1%
Iron 1.8mg 3%
Calcium 127.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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