Fudge Slush Recipe

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Fudge Slush
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Ingredients
3
Count
Nutrition
172
Calories
Total time
10
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 2-2/3 cups plus 2 tbsp 1% milk, divided

Directions:

  1. In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved. Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight.
  2. Break frozen mixture into chunks; place in a blender or food processor. Add remaining milk; cover and process until smooth and slushy. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.92 Kcal (720 kJ)
Calories from fat 19.52 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 2.18mg 1%
Sodium 46.09mg 2%
Potassium 170.38mg 4%
Total Carbs 31.3g 10%
Sugars 20.15g 81%
Dietary Fiber 6.9g 28%
Protein 5.24g 10%
Iron 2mg 11%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 119.6 Kcal (501 kJ)
Calories from fat 13.58 Kcal
% Daily Value*
Total Fat 1.51g 3%
Cholesterol 1.52mg 1%
Sodium 32.06mg 2%
Potassium 118.53mg 4%
Total Carbs 21.77g 10%
Sugars 14.02g 81%
Dietary Fiber 4.8g 28%
Protein 3.65g 10%
Iron 1.4mg 11%
Calcium 92.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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