Chocolate Cobbler Recipe

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Ingredients:

Serving

1 cup king arthur unbleached self-rising flour
1/2 cup sugar
2 tbsp plus 1/4 cup baking cocoa, divided
1/2 cup milk
3 tbsp vegetable oil
1 cup packed brown sugar
1-3/4 cups hot water
vanilla ice cream , optional

Directions:

In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° for 40-45 minutes or until top of cake springs back when lightly touched. Serve warm with ice cream if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.93 Kcal (1101 kJ)
Calories from fat	66.08 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	0.41mg	0%
Sodium	20.42mg	1%
Potassium	80.82mg	2%
Total Carbs	49.67g	17%
Sugars	46.39g	186%
Dietary Fiber	1.73g	7%
Protein	1.11g	2%
Iron	0.9mg	5%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	177.73 Kcal (744 kJ)
Calories from fat	44.67 Kcal
		% Daily Value*
Total Fat	4.96g	11%
Cholesterol	0.28mg	0%
Sodium	13.81mg	1%
Potassium	54.63mg	2%
Total Carbs	33.57g	17%
Sugars	31.36g	186%
Dietary Fiber	1.17g	7%
Protein	0.75g	2%
Iron	0.6mg	5%
Calcium	42.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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