Frozen Hot Chocolate Recipe

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Ingredients:

Serving

3/4 cup sugar
1/2 cup baking cocoa
2-3/4 cups 2% milk, divided
1/4 cup reduced-fat whipped topping
4 tsp chocolate syrup

Directions:

In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool.
Transfer to an 8-in. square dish. Freeze for 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.99 Kcal (1160 kJ)
Calories from fat	29.84 Kcal
		% Daily Value*
Total Fat	3.32g	5%
Cholesterol	3.37mg	1%
Sodium	75.69mg	3%
Potassium	277.21mg	6%
Total Carbs	51.25g	17%
Sugars	33.6g	134%
Dietary Fiber	10.54g	42%
Protein	8.14g	16%
Iron	3.1mg	17%
Calcium	206.6mg	21%

Amount Per 100 g
Calories	122.15 Kcal (511 kJ)
Calories from fat	13.16 Kcal
		% Daily Value*
Total Fat	1.46g	5%
Cholesterol	1.49mg	1%
Sodium	33.38mg	3%
Potassium	122.25mg	6%
Total Carbs	22.6g	17%
Sugars	14.82g	134%
Dietary Fiber	4.65g	42%
Protein	3.59g	16%
Iron	1.4mg	17%
Calcium	91.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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