Fudge Sauce Recipe

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Fudge Sauce
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Ingredients
6
Count
Nutrition
914
Calories
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Ingredients:

  • 2 (1-oz) squares unsweetened chocolate
  • 3 tbsp water
  • 1/2 cup sugar
  • dash of salt
  • 1/4 cup plus 2 tbsp butter or margarine, softened

Directions:

  1. Combine chocolate and water in top of a double-boiler; cook over boiling water until chocolate melts. Add sugar and salt; cook an additional 5 minutes. Stir in butter and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.97 Kcal (3827 kJ)
Calories from fat 658.65 Kcal
% Daily Value*
Total Fat 73.18g 113%
Cholesterol 122.01mg 41%
Sodium 170.36mg 7%
Potassium 679.08mg 14%
Total Carbs 80.69g 27%
Sugars 59.07g 236%
Dietary Fiber 10.21g 41%
Protein 7.37g 15%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 414.78 Kcal (1737 kJ)
Calories from fat 298.91 Kcal
% Daily Value*
Total Fat 33.21g 113%
Cholesterol 55.37mg 41%
Sodium 77.31mg 7%
Potassium 308.18mg 14%
Total Carbs 36.62g 27%
Sugars 26.81g 236%
Dietary Fiber 4.63g 41%
Protein 3.35g 15%
Vitamin A 0.3mg 19%
Iron 1mg 13%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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