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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 30 |
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Writes Kim Stoller of Smithville, Ohio, When I make these bars for lunches and snacks, they're gone in a jiffy! Ingredients:
1 cup butter, softened |
2 cups packed brown sugar |
2 eggs |
2 teaspoons vanilla extract |
3 cups quick-cooking oats |
2-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
fudge filling |
1 can (14 ounces) sweetened condensed milk |
2 cups (12 ounces) semisweet chocolate chips |
2 tablespoons butter |
1/2 teaspoon salt |
1 cup chopped walnuts |
2 teaspoons vanilla extract |
Directions:
1. In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside.
2. For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate.
3. Bake at 350° for 20 to 25 minutes. Cool on a wire rack. Yield: 2-1/2 dozen.
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