Fudge Crostata With Raspberry Sauce Recipe

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Fudge Crostata With Raspberry Sauce
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Ingredients
13
Count
Nutrition
229
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare pie crust according to pkg. directions for two-crust pie using 10 inch tart pan with removable bottom or 9 inch pie pan.
  2. Place 1 prepared crust in pan; press in bottom and up sides of pan. Trim edges if necessary.
  3. Place cookie sheet in oven to preheat. Heat oven to 375.
  4. In small saucepan, melt chocolate chips and 2 T. of the butter over low heat, stirring constantly until smooth. In medium bowl, combine remaining 6 T. of butter and 2/3 cups of sugar; beat until light and fluffy. Add almonds, egg, egg yolk and melted chocolate; blend well. Spread mixture evenly in bottom of crust-lined pan.
  5. To make lattice top, cut 2nd crust into 1/2 inch wide strips. Arrange strips in lattice design over chocolate mixture. Trime and seal edges.
  6. Place tart on preheated cookie sheet. Bake at 375 for 45-50 minutes or until crust is golden brown. If necessary, cover edge of crust with strips of foil during last 10-15 minutes of baking to prevent excessive browning. Cool completely.
  7. Meanwhile, in blend container or food processor with metal blend, blend raspberries at high speed until smooth. Place strainer over small saucepan; pour berries into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds.
  8. Add 3/4 cup sugar and lemon juice; blend well. Bring mixture to a boil, stirring constantly. Reduce heat to medium-low; boil 3 minutes, stirring constantly. Cool; refrigerate until serving time. Garnish crostata with whipped cream, chocolate curls and whole raspberries. Serve with raspberry sauce. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.37 Kcal (960 kJ)
Calories from fat 144.26 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 47.62mg 16%
Sodium 23.73mg 1%
Potassium 97.4mg 2%
Total Carbs 20.02g 7%
Sugars 16.31g 65%
Dietary Fiber 1.53g 6%
Protein 3.75g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 452 Kcal (1892 kJ)
Calories from fat 284.29 Kcal
% Daily Value*
Total Fat 31.59g 25%
Cholesterol 93.83mg 16%
Sodium 46.76mg 1%
Potassium 191.94mg 2%
Total Carbs 39.45g 7%
Sugars 32.14g 65%
Dietary Fiber 3.01g 6%
Protein 7.39g 8%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 3%
Iron 1.2mg 3%
Calcium 70.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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