Fudge Cake Recipe

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Fudge Cake
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Ingredients
10
Count
Nutrition
480
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups flour , sifted
  • 2 cups sugar
  • 3/4 cup cocoa
  • 3 1/2 tsp baking powder
  • 2 1/2 tsp instant coffee
  • 1 1/4 cups water
  • 1 1/4 tsp vanilla
  • 1 tsp rum
  • 4 eggs
  • 3/4 cup oil

Directions:

  1. Mix all ingredients together.
  2. Bake in a greased pan in a 180 degree C oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.54 Kcal (2008 kJ)
Calories from fat 198.84 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 54.56mg 18%
Sodium 792.69mg 33%
Potassium 342.36mg 7%
Total Carbs 64.52g 22%
Sugars 29.42g 118%
Dietary Fiber 4.07g 16%
Protein 6.91g 14%
Iron 2.5mg 14%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 343.64 Kcal (1439 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 34%
Cholesterol 39.1mg 18%
Sodium 568.04mg 33%
Potassium 245.33mg 7%
Total Carbs 46.24g 22%
Sugars 21.08g 118%
Dietary Fiber 2.92g 16%
Protein 4.95g 14%
Iron 1.8mg 14%
Calcium 133.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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