Directions:
- Preheat oven to 375°F Bake pie crust 10 minutes; remove from oven. Reduce oven temperature to 325°F.
- In small saucepan over low heat, melt chips with butter.
- In large mixing bowl, beat chocolate mixture with Eagle Brand, biscuit mix, eggs and vanilla until smooth. Add nuts. Pour into baked pie crust.
- Bake 35-40 minutes or until center is set. Serve warm or at room temperature with ice cream. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.94 Kcal (385 kJ) | ||
| Calories from fat | 59.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 34.45mg | 1% | |
| Potassium | 34.04mg | 1% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.29 Kcal (1856 kJ) | ||
| Calories from fat | 286.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 10% | |
|---|---|---|---|
| Cholesterol | 62.72mg | 4% | |
| Sodium | 166.1mg | 1% | |
| Potassium | 164.11mg | 1% | |
| Total Carbs | 38.23g | 3% | |
| Sugars | 23.31g | 19% | |
| Dietary Fiber | 3.35g | 3% | |
| Protein | 6.74g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 3% | |
| Calcium | 47.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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