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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 20 |
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I found this recipe and just had to share it. I hope someone enjoys it! I had to guess under serving amounts (I am new to this!) Ingredients:
1 cup butter |
4 ounces semisweet baking chocolate |
1 3/4 cups sugar |
1 cup all-purpose flour |
1 cup chopped nuts (optional) |
4 eggs |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
Directions:
1. Preheat oven 350°F.
2. Line muffin tins with paper baking cups.
3. Melt butter and chocolate over low heat in 1 quart saucepan; stir occasionally until chocolate is melted.
4. Let cool for about 5 minutes.
5. Stir chocolate mixture and other ingredients in large bowl; mix well.
6. Fill each lined muffin cup with approximately 1/4 cup batter.
7. Bake 23-27 minutes or until top springs up when slightly touched.
8. Remove cupcakes let cool and most of all, ENJOY!
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