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Baked Caramel-Banana French Toast Recipe

Baked Caramel-Banana French Toast Recipe

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Ingredients:

Serving

8 tbsp (1 stick) unsalted butter
1 cup packed dark brown sugar
2 tbsp dark rum , optional
2 medium ripe bananas, sliced
1 loaf challah or white bread (about 20 oz.), cut or torn into 1/2-inch pieces
8 large eggs
2 cups half and half
1 tbsp vanilla extract
1/4 tsp salt

Directions:

Melt butter in a large skillet over medium-low heat. Add brown sugar and rum, if desired; stir until smooth. Remove from heat and stir in bananas.
Scatter half of bread in a 9-by-13-inch baking dish. Spoon caramel-banana mixture evenly over bread. Top with remaining bread. In a large bowl, whisk eggs until blended. Whisk in half and half, vanilla and salt. Pour over bread mixture, pressing down on bread to make sure it's all coated. Cover with foil and refrigerate at least 4 hours or overnight.
Preheat oven to 350ºF. Let baking dish stand at room temperature while the oven preheats. Remove foil and bake until puffed and golden and a thin knife inserted in center comes out clean, about 40 minutes. Let cool for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10435.19 Kcal (43690 kJ)
Calories from fat	7779.06 Kcal
		% Daily Value*
Total Fat	864.34g	1330%
Cholesterol	3899.85mg	1300%
Sodium	4302.3mg	179%
Potassium	3207.61mg	68%
Total Carbs	567.09g	189%
Sugars	254.75g	1019%
Dietary Fiber	18.42g	74%
Protein	134.62g	269%
Vitamin C	26.1mg	43%
Vitamin A	9mg	301%
Iron	10.2mg	57%
Calcium	1655.7mg	166%

Amount Per 100 g
Calories	365.72 Kcal (1531 kJ)
Calories from fat	272.63 Kcal
		% Daily Value*
Total Fat	30.29g	1330%
Cholesterol	136.68mg	1300%
Sodium	150.78mg	179%
Potassium	112.42mg	68%
Total Carbs	19.87g	189%
Sugars	8.93g	1019%
Dietary Fiber	0.65g	74%
Protein	4.72g	269%
Vitamin C	0.9mg	43%
Vitamin A	0.3mg	301%
Iron	0.4mg	57%
Calcium	58mg	166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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