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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I've made this pie several times and it always get great reviews, says Sharlene Cullen, Robbinsdale, Minnesota. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your gang, too. Ingredients:
2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries, thawed and drained |
1/4 cup corn syrup |
1 carton (12 ounces) frozen whipped topping, thawed, divided |
1 chocolate crumb crust (9 inches) |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm.
2. In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm.
3. Remove from the freezer 30 minutes before serving. Top with remaining whipped topping. Yield: 6-8 servings.
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