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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking. Ingredients:
1 (9 inch) pie crust, baked |
1 (4.6 ounce) package non-instant vanilla pudding mix |
3 cups milk |
1/2 cup fresh strawberries, sliced |
1/2 cup fresh blueberries |
1 cup fresh peaches, pitted and sliced |
1/2 cup fresh raspberries |
1 cup kiwi, sliced |
1/4 cup any flavor fruit jam |
Directions:
1. Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
2. Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.
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