Directions:
- Place the tomatoes, apples, peaches, pears, onion, and celery into a heavy pot. Stir in the pickling spices, brown sugar, pickling salt, and vinegar. Bring to a boil, while continuing to stir. Reduce heat to medium, and simmer until thick, stirring occasionally to prevent sticking, or about 45 minutes.
- Pour the fruit relish into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 15 minutes in a boiling-water bath. Cool jars, and store in a cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.68 Kcal (932 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 410.5mg | 17% | |
| Potassium | 291.63mg | 6% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 52.04g | 208% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.84 Kcal (456 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 200.64mg | 17% | |
| Potassium | 142.54mg | 6% | |
| Total Carbs | 27.58g | 19% | |
| Sugars | 25.44g | 208% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 5.2mg | 18% | |
| Iron | 0.3mg | 4% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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