Ingredients:
- 1 tbsp gay lee spreadables butter, melted
- 1 tbsp gay lee spreadable butter
- 2/3 cup europe's best woodland raspberries, thawed and drained
- 1/3 cup europe's best woodoand blueberries, thawed and drained
- 1/4 cup smucker's pure raspberry jam
- gay lee real whipped cream (to garnish)
Directions:
- Preheat oven to 425°F
- Combine first 8 ingedients in a large bowl. Mix well.
- Melt butter in an 11-inch oven-proof skillet over medium-high heat. Add pancake mixture and tilt to coat pan. Cook until edges start to bubble, about 2 minutes.
- Sprinkle with frozen blueberries. Place skillet in preheated oven and cook until golden, about 10-12 minutes.
- Remove from oven and let cool 5 minutes.
- TOPPING:.
- Combine raspberries, blueberries and jam in bowl. Top pancake with fruit mixture and garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.41 Kcal (965 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 261.82mg | 11% | |
| Potassium | 173.91mg | 4% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 18.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 6% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 5% | |
| Sodium | 138.34mg | 11% | |
| Potassium | 91.89mg | 4% | |
| Total Carbs | 18.26g | 12% | |
| Sugars | 7.95g | 60% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 6.47g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 65mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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