Oreo Crunch Brownies By Ina Garten Recipe

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Oreo Crunch Brownies By Ina Garten
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Butter and flour an 12″ x 18″ x 1″ baking pan. I like to use foil for ease of getting them out. In a heatproof medium bowl set over a saucepan of simmering water, heat butter, chopped semisweet and unsweetened chocolate until melted and smooth. Allow to cool slightly.
  3. In a large bowl, whisk eggs, coffee, vanilla and sugar. Blend chocolate mixture into egg mixture; cool to room temperature.
  4. In a medium bowl, sift together one cup flour, baking powder and salt. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour. Add Oreo mixture to chocolate mixture. Pour batter into baking pan and smooth top with a rubber spatula.
  5. Bake 28-35 minutes or until a toothpick inserted 3 inches from center comes out clean with some crumbs attached; do not overbake. Allow to cool. Refrigerate to get clean cuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.45 Kcal (1919 kJ)
Calories from fat 288.37 Kcal
% Daily Value*
Total Fat 32.04g 49%
Cholesterol 107.81mg 36%
Sodium 167.44mg 7%
Potassium 249.69mg 5%
Total Carbs 42.76g 14%
Sugars 31.26g 125%
Dietary Fiber 2.94g 12%
Protein 5.64g 11%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 382.48 Kcal (1601 kJ)
Calories from fat 240.58 Kcal
% Daily Value*
Total Fat 26.73g 49%
Cholesterol 89.94mg 36%
Sodium 139.69mg 7%
Potassium 208.31mg 5%
Total Carbs 35.67g 14%
Sugars 26.08g 125%
Dietary Fiber 2.45g 12%
Protein 4.7g 11%
Vitamin A 0.2mg 6%
Iron 1.3mg 9%
Calcium 47.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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