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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This weekend, enjoy this special treat with your family - I know you will love it - and it only takes 10 minutes to prep and 12 minutes to cook!! Ingredients:
1 cup 2% cottage cheese |
1/4 cup sour cream |
1/2 cup egg creations original liquid egg, well shaken |
1 tablespoon gay lee spreadables butter, melted |
2 teaspoons vanilla |
1/3 cup sugar |
2/3 cup all-purpose flour |
1/2 teaspoon baking powder |
1 tablespoon gay lee spreadable butter |
1 cup europe's best woodland blueberries, frozen |
2/3 cup europe's best woodland raspberries, thawed and drained |
1/3 cup europe's best woodoand blueberries, thawed and drained |
1/4 cup smucker's pure raspberry jam |
gay lee real whipped cream (to garnish) |
Directions:
1. Preheat oven to 425°F
2. Combine first 8 ingedients in a large bowl. Mix well.
3. Melt butter in an 11-inch oven-proof skillet over medium-high heat. Add pancake mixture and tilt to coat pan. Cook until edges start to bubble, about 2 minutes.
4. Sprinkle with frozen blueberries. Place skillet in preheated oven and cook until golden, about 10-12 minutes.
5. Remove from oven and let cool 5 minutes.
6. TOPPING:.
7. Combine raspberries, blueberries and jam in bowl. Top pancake with fruit mixture and garnish with whipped cream.
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