Fruity Rainbow Salad Recipe

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Fruity Rainbow Salad
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Ingredients:

Directions:

  1. Drain pineapple, reserving 1/4 c juice. (Discard remaining juice or save for another use.) In a bowl, combine pineapple, strawberries, grapes, oranges, blueberries and the nectarines.
  2. In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently.Cover and refrigerate for several hours or overnight.
  3. NOTE: Cooking time is refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.67 Kcal (882 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.87mg 0%
Potassium 404.34mg 9%
Total Carbs 54.42g 18%
Sugars 49.89g 200%
Dietary Fiber 3.2g 13%
Protein 2.2g 4%
Vitamin C 63.1mg 105%
Iron 0.9mg 5%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 88.65 Kcal (371 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.89mg 0%
Potassium 170.15mg 9%
Total Carbs 22.9g 18%
Sugars 21g 200%
Dietary Fiber 1.35g 13%
Protein 0.92g 4%
Vitamin C 26.5mg 105%
Iron 0.4mg 5%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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