Fruity Greek Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

12 cups torn romaine
1 can (11 oz) mandarin oranges, drained
2 celery ribs, sliced
1 cup sliced carrots
1 small red onion, thinly sliced
1/2 cup canned unsweetened peach slices, cut into thirds
10 pitted whole ripe olives
3 oz crumbled feta cheese
1/4 cup olive oil
1/2 tsp sugar
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt

Directions:

In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar and seasonings; shake well. Drizzle over salad; toss to coat. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.45 Kcal (320 kJ)
Calories from fat	59 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	6.31mg	2%
Sodium	170.76mg	7%
Potassium	91.13mg	2%
Total Carbs	3.4g	1%
Sugars	2.07g	8%
Dietary Fiber	0.93g	4%
Protein	1.39g	3%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	148.09 Kcal (620 kJ)
Calories from fat	114.29 Kcal
		% Daily Value*
Total Fat	12.7g	10%
Cholesterol	12.22mg	2%
Sodium	330.75mg	7%
Potassium	176.52mg	2%
Total Carbs	6.58g	1%
Sugars	4.01g	8%
Dietary Fiber	1.79g	4%
Protein	2.7g	3%
Vitamin C	5.1mg	4%
Vitamin A	0.2mg	4%
Iron	0.4mg	1%
Calcium	94.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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