 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Peaches and oranges add a tasty twist to this Greek salad. The ingredients really complement each other.—Sue Donnan, Bellevill, Ontario Ingredients:
12 cups torn romaine |
1 can (11 ounces) mandarin oranges, drained |
2 celery ribs, sliced |
1 cup sliced carrots |
1 small red onion, thinly sliced |
1/2 cup canned unsweetened peach slices, cut into thirds |
10 pitted whole ripe olives |
3 ounces crumbled feta cheese |
1/4 cup olive oil |
1/2 teaspoon sugar |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon salt |
Directions:
1. In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar and seasonings; shake well. Drizzle over salad; toss to coat. Yield: 12 servings.
|
|