Fruity Gingerbread Muffin Mix Recipe

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Ingredients:

Serving

muffin mix
1 3/4 cups all-purpose flour
1 cup chopped dried mixed fruit bits
1 cup chopped nuts
1/3 cup of sugar
2 tsp of baking powder
3/4 tsp of ground ginger
1/4 tsp of salt
1/4 tsp of baking soda
1/4 tsp of ground cinnamon
layer ingredients in serving in a 1-quart food stoage jar with tight lid. (sightly pack each ingredient)
cover with fabric. add gift card with ribbin

Directions:

1 JAR OF FRUITY GINGERBREAD MUFFIN MIX
1/2 CUP OF MILK
1/3 CUP OF VEGETABLE OIL
1/4 CUP LIGHT MOLASSES
1 EGG
PREHEAT OVENTO 375 DEGREES
GREASE OR PAPER- LINE 12 REGULAR SIZE MUFFIN CUPS
POUR CONTENTS OF JAR INTO LARGE BOWL
COMBINE MILK, OIL, MOLASSES AND EGG IN MEDIUM BOWL.
STIR MILK MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED FILL 2/3 FULL
BAKE 15-18 MINUTES
REMOVE AND LET COOL FOR 10 MINUTES

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.69 Kcal (945 kJ)
Calories from fat	70.51 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Sodium	205.35mg	9%
Potassium	331mg	7%
Total Carbs	46.91g	16%
Sugars	3.69g	15%
Dietary Fiber	1.04g	4%
Protein	3.4g	7%
Vitamin C	179.3mg	299%
Iron	0.9mg	5%
Calcium	376.2mg	38%

Amount Per 100 g
Calories	341.92 Kcal (1432 kJ)
Calories from fat	106.82 Kcal
		% Daily Value*
Total Fat	11.87g	12%
Sodium	311.11mg	9%
Potassium	501.45mg	7%
Total Carbs	71.07g	16%
Sugars	5.59g	15%
Dietary Fiber	1.58g	4%
Protein	5.15g	7%
Vitamin C	271.6mg	299%
Iron	1.4mg	5%
Calcium	570mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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