Directions:
- In a small bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, curry powder, salt and pepper; pour over chicken mixture and toss to coat.
- Place 2/3 cup filling down the center of each tortilla; roll up tightly. Serve immediately or wrap in plastic wrap and refrigerate. Yield: 3 wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.1 Kcal (1131 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 6% | |
| Sodium | 510.2mg | 21% | |
| Potassium | 300.81mg | 6% | |
| Total Carbs | 41.12g | 14% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.3 Kcal (709 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 12% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 6% | |
| Sodium | 319.81mg | 21% | |
| Potassium | 188.56mg | 6% | |
| Total Carbs | 25.77g | 14% | |
| Sugars | 7.51g | 48% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 6.15g | 20% | |
| Vitamin C | 16.2mg | 43% | |
| Iron | 1mg | 8% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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