Directions:
- HEAT oven to 325ºF.
- LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, butter and 3 tablespoons sugar; press onto bottom of pan. Bake 10 minute
- BEAT cream cheese, 1 cup sugar and flour with mixer until well blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- BAKE 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Remove cheesecake from foil to tray; spread with COOL WHIP. Top with fruit just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.42 Kcal (1429 kJ) | ||
| Calories from fat | 182.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 191.65mg | 8% | |
| Potassium | 188.28mg | 4% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 24.79g | 99% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.77 Kcal (966 kJ) | ||
| Calories from fat | 123.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 31% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 38% | |
| Sodium | 129.54mg | 8% | |
| Potassium | 127.26mg | 4% | |
| Total Carbs | 25.44g | 13% | |
| Sugars | 16.76g | 99% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 3.41g | 10% | |
| Vitamin C | 16.4mg | 40% | |
| Iron | 0.6mg | 5% | |
| Calcium | 53.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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