Double Chocolate Squares Recipe

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Double Chocolate Squares
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Ingredients:

Directions:

  1. Stir together butter and sugar in small bowl. Add graham cracker crumbs; mix well. Spread mixture firmly onto bottom of 8-inch square pan. Refrigerate 1 to 2 hours or until firm.
  2. Meanwhile, heat milk to boiling in small saucepan; remove from heat. Immediately add chocolate bar pieces and small chocolate chips; stir until chocolate melts and mixture is smooth. Pour into medium bowl; cool to room temperature.
  3. Beat whipping cream in small bowl on high speed of mixer until stiff; fold gently into chocolate mixture. Pour onto prepared crust; freeze several hours or until firm. Cut into squares. Just before serving, garnish with whipped cream and strawberries..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.03 Kcal (151 kJ)
Calories from fat 21.19 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 5.38mg 2%
Sodium 16.78mg 1%
Potassium 6.37mg 0%
Total Carbs 3.64g 1%
Sugars 1.91g 8%
Dietary Fiber 0.2g 1%
Protein 0.42g 1%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 304.87 Kcal (1276 kJ)
Calories from fat 179.34 Kcal
% Daily Value*
Total Fat 19.93g 4%
Cholesterol 45.56mg 2%
Sodium 141.98mg 1%
Potassium 53.94mg 0%
Total Carbs 30.77g 1%
Sugars 16.19g 8%
Dietary Fiber 1.71g 1%
Protein 3.58g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 0%
Iron 0.8mg 1%
Calcium 48.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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