• Main
  • Recipes
  • Fruits Of The Forest Pie-2003 First Place Nut Recipe

Fruits Of The Forest Pie-2003 First Place Nut Recipe

Posted by
Rate It!
Fruits Of The Forest Pie-2003 First Place Nut
Add your photo!
Ingredients
12
Count
Nutrition
426
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To prepare crust by hand:
  2. In a narrow bowl, combine flour, salt and shortening. Using 2 knives scissors-style, cut fat into flour until only small pea-size bits of shortening remain.
  3. Sprinkle water over flour mixture as you toss with a fork. Don't keep stirring. Turn only about 8 to 10 times. Continue with Step 3 below.
  4. Or prepare crust using a food processor:
  5. Chill flour, shortening, butter, water.
  6. Measure flour into work bowl. Add salt and pulse 3 times.
  7. Add shortening. Pulse 6 times. Add butter that has been cup up into chunks. Pulse 4 times.
  8. Add water 1 tablespoon at a time. Pulse after each addition.
  9. Pour out of bowl onto plastic wrap. Create a 5-inch disk and flatten. Refrigerate.
  10. After about 15 minutes in the refrigerator, remove your disc. Place a piece of plastic wrap or parchment paper on the counter. Flour it. Cover the disk with another piece of wrap or parchment. Roll out from the center, until disk is about 11 inches in diameter. Remove top wrap, flour the surface lightly and drape crust over rolling pin. Center over pie plate and put it in. Smooth into 9 1/2-inch pie pan. Remove wrap. Trim edge to about 1/2 inch around outside of pan.
  11. Fold edge under and flute using thumb and forefingers to make a stand up edge. Refrigerate until ready to fill.
  12. To prepare filling and topping:
  13. Heat oven to 350 degrees F.
  14. Coarsely chop macadamias and almonds, put all nuts (separate large nuts from chopped) on cookie sheet and toast 5 to 6 minutes. Cool. Put hazelnuts into a kitchen towel and rub together to remove skins. Chop hazelnuts.
  15. Combine filling ingredients. Mix well. Sprinkle chopped nuts on bottom of crust. Arrange pecan halves, slivered almonds and cashews in attractive pattern on bottom of unfilled crust. Pour filling into pan deflecting on back of a spoon. Larger nuts will rise up to top. Cover edge of crust with foil.
  16. Bake for 45 minutes to 50 minutes. Test with a stainless steel knife in center. When it comes out clean, it's done. Cool completely on wire rack. Serve after cooling or wrap in heavy foil and refrigerate until next day to serve.
  17. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.03 Kcal (1784 kJ)
Calories from fat 256.05 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 104.81mg 35%
Sodium 186.56mg 8%
Potassium 271.5mg 6%
Total Carbs 35.15g 12%
Sugars 14.2g 57%
Dietary Fiber 3.59g 14%
Protein 10.43g 21%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 419.73 Kcal (1757 kJ)
Calories from fat 252.27 Kcal
% Daily Value*
Total Fat 28.03g 44%
Cholesterol 103.26mg 35%
Sodium 183.8mg 8%
Potassium 267.48mg 6%
Total Carbs 34.63g 12%
Sugars 13.99g 57%
Dietary Fiber 3.54g 14%
Protein 10.27g 21%
Vitamin A 0.1mg 4%
Iron 2mg 12%
Calcium 51.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top