Fruited Sweet Potatoes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 cans (15 oz each) sweet potatoes
1 can (15-1/4 oz) apricot halves
3 tbsp brown sugar
1 tbsp cornstarch
1/8 tsp ground cinnamon

Directions:

Drain sweet potatoes and apricots, reserving 1/2 cup syrup from each. If desired, cut apricots into fourths. Place potatoes and apricots in a greased 1-1/2-qt. baking dish. In a saucepan, combine brown sugar, cornstarch, cinnamon and reserved syrup; stir until smooth. Bring to a boil over medium-high heat. Remove from the heat; pour over potatoes and apricots. Bake, uncovered, at 350° for 25 minutes or until bubbly. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.87 Kcal (142 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.72mg	0%
Potassium	50.76mg	1%
Total Carbs	8.38g	3%
Sugars	5.46g	22%
Dietary Fiber	0.42g	2%
Protein	0.24g	0%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	8mg	1%

Amount Per 100 g
Calories	166.29 Kcal (696 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	32.97mg	0%
Potassium	249.18mg	1%
Total Carbs	41.13g	3%
Sugars	26.82g	22%
Dietary Fiber	2.07g	2%
Protein	1.17g	0%
Vitamin C	3.3mg	1%
Vitamin A	0.5mg	3%
Iron	0.7mg	1%
Calcium	39.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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