Dill-Lemon Rice Recipe

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Dill-Lemon Rice
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Ingredients:

Directions:

  1. Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
  2. Put into to a medium saucepan and add water and butter.
  3. Bring to a boil over high heat; cover and reduce heat.
  4. Cook for 15 to 25 minutes until liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.89 Kcal (83 kJ)
Calories from fat 18.52 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 5.22mg 2%
Sodium 628.22mg 26%
Potassium 4.77mg 0%
Total Carbs 0.26g 0%
Sugars 0.19g 1%
Dietary Fiber 0.06g 0%
Protein 0.2g 0%
Vitamin C 0.7mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 23.7 Kcal (99 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 3%
Cholesterol 6.22mg 2%
Sodium 748.79mg 26%
Potassium 5.68mg 0%
Total Carbs 0.31g 0%
Sugars 0.23g 1%
Dietary Fiber 0.07g 0%
Protein 0.24g 0%
Vitamin C 0.8mg 1%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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