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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Fruited cake with peach pie filling, and chopped walnuts. Ingredients:
2 (21 ounce) cans peach pie filling |
1 (18 1/4 ounce) package yellow cake mix |
1/2 cup butter, melted |
1/3 cup chopped walnuts |
Directions:
1. Spray interior of slow cooker with non stick cooking spray.
2. Place pie filling in slow cooker.
3. In a mixing bowl, combine dry cake mix, and butter, and spoon over filling.
4. Drop walnuts on top.
5. Cover, and cook on low 3-5 hours or until a toothpick inserted in center of topping comes out clean.
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