Directions:
- Soak apricots in 1 c water for 2 hours.
- Drain and chop.
- Blend cheeses.
- Add remaining ingredients, fruits last, mixing thoroughly in between.
- Turn out onto sheet of foil and shape into 9 log or 2 large balls.
- Wrap securely and chill until firm.
- Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
- Garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3123.9 Kcal (13079 kJ) | ||
| Calories from fat | 1934.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.99g | 331% | |
|---|---|---|---|
| Cholesterol | 653.1mg | 218% | |
| Sodium | 4336.07mg | 181% | |
| Potassium | 2405.61mg | 51% | |
| Total Carbs | 157.46g | 52% | |
| Sugars | 129.53g | 518% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 128.1g | 256% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.1mg | 23% | |
| Calcium | 3779.1mg | 378% | |
| Amount Per 100 g | |||
| Calories | 324.83 Kcal (1360 kJ) | ||
| Calories from fat | 201.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 331% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 218% | |
| Sodium | 450.87mg | 181% | |
| Potassium | 250.14mg | 51% | |
| Total Carbs | 16.37g | 52% | |
| Sugars | 13.47g | 518% | |
| Dietary Fiber | 1.33g | 51% | |
| Protein | 13.32g | 256% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.5mg | 151% | |
| Iron | 0.4mg | 23% | |
| Calcium | 393mg | 378% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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