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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. Ingredients:
1/2 cup dried apricot |
1 teaspoon poppy seed (optional) |
1 lb monterey jack cheese, shred |
1/2 teaspoon seasoning salt |
1/3 cup golden raisin |
8 ounces cream cheese, softened |
1/3 cup dates, chopped |
1/3 cup dry sherry |
walnuts, chopped |
cherries (for garnish) |
Directions:
1. Soak apricots in 1 c water for 2 hours.
2. Drain and chop.
3. Blend cheeses.
4. Add remaining ingredients, fruits last, mixing thoroughly in between.
5. Turn out onto sheet of foil and shape into 9 log or 2 large balls.
6. Wrap securely and chill until firm.
7. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
8. Garnish.
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