Fruitcheese Tarts Recipe

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Fruitcheese Tarts
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Ingredients:

Directions:

  1. Cream the cream cheese. Gradually beat in Eagle Brand milk. Add Realemon and vanilla. Beat until smooth. Spoon into cooled tart shells. Let set for 3 hrs in fridge.
  2. When ready to serve garnish with strawberry slices, kiwi slices and mandarin orange slices (or whatever fruit is in season).
  3. These look beautiful on trays. I always make sure to place the fruit in the same pattern for each tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.01 Kcal (142 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 10.4mg 3%
Sodium 30.36mg 1%
Potassium 13.43mg 0%
Total Carbs 0.66g 0%
Sugars 0.57g 2%
Protein 0.57g 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 279.22 Kcal (1169 kJ)
Calories from fat 237.39 Kcal
% Daily Value*
Total Fat 26.38g 5%
Cholesterol 85.34mg 3%
Sodium 249.22mg 1%
Potassium 110.25mg 0%
Total Carbs 5.44g 0%
Sugars 4.66g 2%
Protein 4.65g 1%
Calcium 76.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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