Directions:
- Preheat oven to 375.
- Double pie crust recipe can be used for tart shells.
- Cut pie crust into circles (use a glass or biscuit cutter). Press into buttered muffin tin.
- Cream butter, sugar, salt, and vanilla. Stir in currants and egg yolk. Add beaten egg white and mix well.
- Use 1 1/2 scant teaspoons of filling for each tart to avoid overflow. Bake until filling is foamy and crust is brown, aprox. 12-15 minutes.
- Makes 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.88 Kcal (1871 kJ) | ||
| Calories from fat | 216.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 325.2mg | 14% | |
| Potassium | 173.75mg | 4% | |
| Total Carbs | 58.07g | 19% | |
| Sugars | 55.45g | 222% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 359.88 Kcal (1507 kJ) | ||
| Calories from fat | 174.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 37% | |
|---|---|---|---|
| Cholesterol | 82.08mg | 34% | |
| Sodium | 261.89mg | 14% | |
| Potassium | 139.93mg | 4% | |
| Total Carbs | 46.76g | 19% | |
| Sugars | 44.65g | 222% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.61g | 4% | |
| Vitamin C | 9.2mg | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 54.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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