Fruit Topped Cheese Pie Recipe

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Fruit Topped Cheese Pie
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Ingredients
5
Count
Nutrition
269
Calories
Total time
4330
Minutes
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Ingredients:

Directions:

  1. Beat cheese and sugar until creamy.
  2. Mix in topping.
  3. Spoon into the crust; add pie filling around the edge of the pie.
  4. Chill at least 3 hours.
  5. Garnish with additional whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.64 Kcal (1125 kJ)
Calories from fat 168.89 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 44.05mg 15%
Sodium 174.68mg 7%
Potassium 66.23mg 1%
Total Carbs 24.8g 8%
Sugars 6.61g 26%
Dietary Fiber 1.18g 5%
Protein 2.17g 4%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 313.26 Kcal (1312 kJ)
Calories from fat 196.94 Kcal
% Daily Value*
Total Fat 21.88g 29%
Cholesterol 51.36mg 15%
Sodium 203.69mg 7%
Potassium 77.23mg 1%
Total Carbs 28.91g 8%
Sugars 7.71g 26%
Dietary Fiber 1.38g 5%
Protein 2.53g 4%
Vitamin C 0.9mg 1%
Iron 0.5mg 2%
Calcium 43.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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