Directions:
- Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.
- Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit or cherry pie filling or chocolate flakes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.46 Kcal (467 kJ) | ||
| Calories from fat | 36.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 100.71mg | 4% | |
| Potassium | 8.43mg | 0% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.35g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.73 Kcal (1401 kJ) | ||
| Calories from fat | 108.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 6% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 3% | |
| Sodium | 302.42mg | 4% | |
| Potassium | 25.31mg | 0% | |
| Total Carbs | 53.28g | 6% | |
| Sugars | 26.38g | 35% | |
| Dietary Fiber | 1.92g | 3% | |
| Protein | 4.04g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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