Directions:
- Mix the batter, then add the furit and stir to coat
- Mould into a greased and bread crumbed pan
- Bake inthe top third of the oven at 375 for 25 - 50 minutes depending on the size (half batch or full).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.55 Kcal (4206 kJ) | ||
| Calories from fat | 247.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 164.32mg | 55% | |
| Sodium | 2578.5mg | 107% | |
| Potassium | 687.04mg | 15% | |
| Total Carbs | 168.77g | 56% | |
| Sugars | 53.67g | 215% | |
| Dietary Fiber | 14.69g | 59% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 8mg | 44% | |
| Calcium | 409.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 196.95 Kcal (825 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 42% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 55% | |
| Sodium | 505.54mg | 107% | |
| Potassium | 134.7mg | 15% | |
| Total Carbs | 33.09g | 56% | |
| Sugars | 10.52g | 215% | |
| Dietary Fiber | 2.88g | 59% | |
| Protein | 4.54g | 46% | |
| Vitamin C | 4.4mg | 38% | |
| Iron | 1.6mg | 44% | |
| Calcium | 80.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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