Directions:
- In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.
- Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth. (Add More Milk As Needed - Should Not Be Doughy)
- Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
- Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
- Sprinkle with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.21 Kcal (1433 kJ) | ||
| Calories from fat | 96.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 14% | |
| Sodium | 1221.92mg | 51% | |
| Potassium | 297.24mg | 6% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 8.58g | 17% | |
| Iron | 3.3mg | 18% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 260.03 Kcal (1089 kJ) | ||
| Calories from fat | 73.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 16% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 14% | |
| Sodium | 928.51mg | 51% | |
| Potassium | 225.87mg | 6% | |
| Total Carbs | 40.52g | 18% | |
| Sugars | 4.54g | 24% | |
| Dietary Fiber | 3.95g | 21% | |
| Protein | 6.52g | 17% | |
| Iron | 2.5mg | 18% | |
| Calcium | 189mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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