Directions:
- ===============================
- To beaten eggs, add milk and sugar.
- In separate bowl sift dry ingredients.
- Add to egg mixture, beating until smooth.
- Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel.
- Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat.
- When cakes are golden brown, drain, sprinkle with confectioners'
- Sugar and serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.23 Kcal (2978 kJ) | ||
| Calories from fat | 204.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 2484.97mg | 104% | |
| Potassium | 521.82mg | 11% | |
| Total Carbs | 109.46g | 36% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 17.93g | 36% | |
| Iron | 6.9mg | 38% | |
| Calcium | 479.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 264.82 Kcal (1109 kJ) | ||
| Calories from fat | 76.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 35% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 28% | |
| Sodium | 925.27mg | 104% | |
| Potassium | 194.3mg | 11% | |
| Total Carbs | 40.76g | 36% | |
| Sugars | 3.34g | 36% | |
| Dietary Fiber | 4.12g | 44% | |
| Protein | 6.68g | 36% | |
| Iron | 2.6mg | 38% | |
| Calcium | 178.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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