Fruit Sweets Recipe

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Fruit Sweets
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Ingredients:

Directions:

  1. Process figs, raisins, dates, and pecans through a food grinder, using coarse blade. Add salt, orange juice, and lemon juice; mix well. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Press a pecan half on top of each ball.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3225.45 Kcal (13504 kJ)
Calories from fat 1610.74 Kcal
% Daily Value*
Total Fat 178.97g 275%
Sodium 239.33mg 10%
Potassium 5130.11mg 109%
Total Carbs 440.23g 147%
Sugars 241.14g 965%
Dietary Fiber 64.31g 257%
Protein 38.28g 77%
Vitamin C 29.6mg 49%
Iron 17.4mg 97%
Calcium 614.3mg 61%
Amount Per 100 g
Calories 390.05 Kcal (1633 kJ)
Calories from fat 194.79 Kcal
% Daily Value*
Total Fat 21.64g 275%
Sodium 28.94mg 10%
Potassium 620.38mg 109%
Total Carbs 53.24g 147%
Sugars 29.16g 965%
Dietary Fiber 7.78g 257%
Protein 4.63g 77%
Vitamin C 3.6mg 49%
Iron 2.1mg 97%
Calcium 74.3mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.6
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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