Directions:
- Blend fruit with the juice in blender.
- In a large bowl add the fruit mixture to the oil and sugar and mix well.
- Add remaining ingredients and mix.
- Pour into 9X13 inch greased pan and bake at 350 degrees for 1 hour.
- Frost with a butter cream frosting or with a cream cheese frosting. (Which is the one I recommend.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.58 Kcal (2996 kJ) | ||
| Calories from fat | 332.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Sodium | 1735.4mg | 72% | |
| Potassium | 357.42mg | 8% | |
| Total Carbs | 91.62g | 31% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 329.67 Kcal (1380 kJ) | ||
| Calories from fat | 153.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 57% | |
|---|---|---|---|
| Sodium | 799.49mg | 72% | |
| Potassium | 164.66mg | 8% | |
| Total Carbs | 42.21g | 31% | |
| Sugars | 12.62g | 110% | |
| Dietary Fiber | 4.43g | 38% | |
| Protein | 4.36g | 19% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.9mg | 23% | |
| Calcium | 78.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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