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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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âIâm a busy mom and do all that I can before expecting company,â writes Martha Miller of Fredericksburg, Ohio. âThis sweet citrus slush is easy to make ahead and tastes so refreshing. I add washed red seedless grapes, too.â Ingredients:
3 cups water |
1 cup sugar |
1 can (20 ounces) crushed pineapple, undrained |
1 can (6 ounces) frozen orange juice concentrate, thawed |
1 medium ripe peach, chopped or 2/3 cup sliced frozen peaches, thawed and chopped |
Directions:
1. In a large saucepan over medium heat, bring water and sugar to a boil. Remove from the heat. Cool for 10 minutes.
2. Add the pineapple, orange juice concentrate and peach; stir well. Pour into a freezer container and freeze for at least 12 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 1 hour before serving. Yield: 6-8 servings.
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