Fruit Salsa With Cinnamon Chips Recipe

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Ingredients:

Serving

salsa
2 kiwis, peeled
2 apples, peeled (i like to use golden delicious)
8 oz. raspberries (optional)
3 cup. strawberries
2 tsp. sugar
1 tsp. brown sugar
3 tsp. fruit preserves of any flavor
place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

Directions:

Cinnamon Chips:
10 (10 inch) flour tortillas
Butter flavored cooking spray
Sugar and cinnamon
Preheat your oven to 350°. Spray one side of each tortilla with cooking spray. Cut into wedges and place on a baking sheet. Sprinkle with sugar and cinnamon then lightly spray with the cooking spray again. Bake the chips for 8-10 minutes. Serve with the chilled fruit salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.15 Kcal (432 kJ)
Calories from fat	5.47 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Sodium	4.27mg	0%
Potassium	310.76mg	7%
Total Carbs	26.08g	9%
Sugars	16.95g	68%
Dietary Fiber	6.07g	24%
Protein	1.37g	3%
Vitamin C	79.1mg	132%
Iron	0.4mg	2%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	51.02 Kcal (214 kJ)
Calories from fat	2.71 Kcal
		% Daily Value*
Total Fat	0.3g	1%
Sodium	2.11mg	0%
Potassium	153.72mg	7%
Total Carbs	12.9g	9%
Sugars	8.38g	68%
Dietary Fiber	3g	24%
Protein	0.68g	3%
Vitamin C	39.1mg	132%
Iron	0.2mg	2%
Calcium	16.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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