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Fruit Salsa & Cinnamon Chips Recipe

Fruit Salsa & Cinnamon Chips Recipe

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Ingredients:

Serving

2 kiwis peeled and diced
2 apples peeled cored and diced
8 oz raspberries
1 lb strawberries trimmed and diced
1 tbsp of fruit preserves (your choice )
cinnamon chips
10 (10) inch flour tortillas
butter flavoured cooking spray
2 cups cinnamon sugar

Directions:

1. In a large bowl mix the kiwis, apples, strawberries, raspberries and add 1 tablespoon of fruit preserve and mix well and cover and place in fridge.
2. Cinnamon chips
Preheat oven to 350 degrees f
Coat one side of each of the flour tortillas with butter flavored cooking spray cut into wedges and arrange in a single layer on a large baking sheet sprinkle wedges with desired amount of cinnamon sugar and spray againwith cooking spray.
Then bake in a preheated oven 8 - 10 minutes and allow to cool and serve with the fruit salsa.
You can also put the wedges into a muffin pan and push them down a little and will make scoop shapes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.99 Kcal (1432 kJ)
Calories from fat	23.44 Kcal
		% Daily Value*
Total Fat	2.6g	4%
Sodium	156.36mg	7%
Potassium	243.65mg	5%
Total Carbs	79.58g	27%
Sugars	53.84g	215%
Dietary Fiber	6.49g	26%
Protein	3.7g	7%
Vitamin C	48.3mg	80%
Iron	1.2mg	7%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	171.38 Kcal (718 kJ)
Calories from fat	11.75 Kcal
		% Daily Value*
Total Fat	1.31g	4%
Sodium	78.36mg	7%
Potassium	122.1mg	5%
Total Carbs	39.88g	27%
Sugars	26.98g	215%
Dietary Fiber	3.25g	26%
Protein	1.85g	7%
Vitamin C	24.2mg	80%
Iron	0.6mg	7%
Calcium	35.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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