Directions:
- For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
- For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.82 Kcal (703 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 15.53mg | 1% | |
| Potassium | 268.25mg | 6% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 32.88g | 132% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 50.6mg | 84% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.52 Kcal (350 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 1% | |
| Sodium | 7.73mg | 1% | |
| Potassium | 133.5mg | 6% | |
| Total Carbs | 20.13g | 13% | |
| Sugars | 16.36g | 132% | |
| Dietary Fiber | 2.27g | 18% | |
| Protein | 2.45g | 10% | |
| Vitamin C | 25.2mg | 84% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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