Directions:
- Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
- Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
- In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
- In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.71 Kcal (472 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 8.96mg | 0% | |
| Potassium | 92.49mg | 2% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.21 Kcal (482 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 9.15mg | 0% | |
| Potassium | 94.54mg | 2% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 10.47g | 41% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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