Macerated Berries With Whipped Cream Recipe

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Macerated Berries With Whipped Cream
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Ingredients
7
Count
Nutrition
113
Calories
Total time
60
Minutes
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Ingredients:

  • 2 1/2 cups raspberries
  • 2 1/2 cups blueberries
  • 4 tbsp sugar
  • 1 1/2 cups whipping cream
  • 1 1/2 tbsp confectioners' sugar
  • 2 1/2 tbsp rose water

Directions:

  1. Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
  2. Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
  3. In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
  4. In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.71 Kcal (472 kJ)
Calories from fat 52.99 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 19.98mg 7%
Sodium 8.96mg 0%
Potassium 92.49mg 2%
Total Carbs 14.86g 5%
Sugars 10.24g 41%
Dietary Fiber 2.89g 12%
Protein 1.07g 2%
Vitamin C 11.9mg 20%
Iron 0.3mg 2%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 115.21 Kcal (482 kJ)
Calories from fat 54.16 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 20.42mg 7%
Sodium 9.15mg 0%
Potassium 94.54mg 2%
Total Carbs 15.19g 5%
Sugars 10.47g 41%
Dietary Fiber 2.96g 12%
Protein 1.09g 2%
Vitamin C 12.1mg 20%
Iron 0.3mg 2%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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