Fruit Salad Dressing Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4-1/2 tsp king arthur unbleached all-purpose flour
1 can (6 oz) pineapple juice
1/3 cup sugar
1/3 cup thawed orange juice concentrate
2 tbsp honey
2 tbsp lemon juice
assorted fresh fruit

Directions:

In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.42 Kcal (324 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.73mg	0%
Potassium	90.11mg	2%
Total Carbs	19.04g	6%
Sugars	14.1g	56%
Dietary Fiber	0.15g	1%
Protein	0.64g	1%
Vitamin C	18mg	30%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	205.95 Kcal (862 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.95mg	0%
Potassium	239.71mg	2%
Total Carbs	50.64g	6%
Sugars	37.51g	56%
Dietary Fiber	0.41g	1%
Protein	1.71g	1%
Vitamin C	48mg	30%
Calcium	13.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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