Fruit Salad Dressing Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 tbsp king arthur unbleached all-purpose flour
2 cans (6 oz each) pineapple juice
1 can (6 oz) frozen orange juice concentrate, thawed
1/2 to 1 cup sugar
1/4 cup honey
1/4 cup lemon juice
assorted fresh fruit

Directions:

In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.93 Kcal (243 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.49mg	0%
Potassium	23.17mg	0%
Total Carbs	14.85g	5%
Sugars	12.96g	52%
Dietary Fiber	0.05g	0%
Protein	0.2g	0%
Vitamin C	4.3mg	7%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	234.55 Kcal (982 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.98mg	0%
Potassium	93.8mg	0%
Total Carbs	60.12g	5%
Sugars	52.47g	52%
Dietary Fiber	0.22g	0%
Protein	0.79g	0%
Vitamin C	17.4mg	7%
Calcium	7.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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